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1
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
2
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Kim Jong Dae, 569.4-K49d-TD | University of New Mexico | 1994 569.4-K49d-TD,
3
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Jang, Tae Youn, 326.3-J33a-TD | The University of Tennessee | 1996 326.3-J33a-TD,
처음1마지막
1
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
2
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]