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1
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
2
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
JO Koo, SK Kim, DM Shin, | 대한지역사회영양학회 | 2005 ,
3
Dietary Characteristics of the Elderly Living Alone from Low Income Status in Bucheoe City
Dietary Characteristics of the Elderly Living Alone from Low Income Status in Bucheoe City
JK Park, SM Son, | 대한지역사회영양학회 | 2003 ,
4
Book design 2 : an international collection of book design, Buchgestaltung im internationalen Uberblick, Une compilation internationale sur le design des livres
Book design 2 : an international collection of book design, Buchgestaltung im internationalen Uberblick, Une compilation internationale sur le design des livres
Pedersen , B. Martin, 658-P371b | Graphis | 1998 658-P371b,
5
Alan Buchsbaum, architect & designer : the mechanics of taste
Alan Buchsbaum, architect & designer : the mechanics of taste
Schwartz , Frederic, 610.92-S399a | The Monacelli Press | 1996 610.92-S399a,
처음1마지막
1
Fourth Annual Message to Congress (Buchanan)
Great Neck Publishing [, ]
2
Inaugural Address (Buchanan)
Great Neck Publishing [, ]