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1
The Effect of Bifidobacteria and Various Oligosaccharides Consumption on the Risk of Colon Concer in Rats
The Effect of Bifidobacteria and Various Oligosaccharides Consumption on the Risk of Colon Concer in Rats
Jinmo Khil, | 한국영양학회 | 2005 ,
2
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
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