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1
The beverage service world
The beverage service world
Rande, Wallace L., 594.1-R191b | Prentice Hall | 2001 594.1-R191b,
2
Food and beverage management
Food and beverage management
Cousins, John, 591.98-C867f | Prentice Hall | 2002 591.98-C867f,
3
Managing Service in food and beverage operations
Managing Service in food and beverage operations
Rey, Anthony M., 594.8-R456m | Educational Institute of the American Hotel & Motel Association | 1985 594.8-R456m,
4
Food and Beverage Service
Food and Beverage Service
Axler, Bruce H, 594.8-A969f | Wiley & Sons | 1990 594.8-A969f,
5
Food and Beverage Management in Hotels
Food and Beverage Management in Hotels
Schmidt, Arno., 591.9825-S351f | Van Nostrand Reinhold | 1987 591.9825-S351f,
6
The Taste of wine : The art and science of wine appreciation
The Taste of wine : The art and science of wine appreciation
Peynaud, Emile, 573.2-P515t | John Wiley & Sons | 1996 573.2-P515t,
7
Knowing and making wine
Knowing and making wine
Peynaud, Emile, 573.2-P515k | John Wiley & Sons | 1984 573.2-P515k,
8
Quality Assurance in Tropical Fruit Processing
Quality Assurance in Tropical Fruit Processing
Askar, A, 573.63-A834q | Springer-Verlag | 1993 573.63-A834q,
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