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1
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
2
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Trangenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot, K. Peter Pauls, Bernard R. Glick, | 한국식물학회 | 2003 ,
3
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
4
Bacterial Adhesins
Bacterial Adhesins
Jann, K, 511.56-J34b | Springer-Verlag | 1990 511.56-J34b,
5
Bacterial Infections of Humans : Epidemiology and Control
Bacterial Infections of Humans : Epidemiology and Control
Evans, Alfred D, 511.5-E92b | Plenum | 1982 511.5-E92b,
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