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1
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
2
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Sung-Hyun Kim, Jae-Rin Lee, Seong-Ryong Kim, | 한국식물학회 | 2003 ,
3
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
CO₂-Enrichment and Phtosynthetic Photon Flux Affect the Growth of in Vitro-Cultured Apple Plantlets
Ru Yu Li, Hosakatte Niranjana Murthy, Seon Kyu Ki, | 한국식물학회 | 2001 ,
4
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son, | Korean Societyof Food Science&Technology | 2004 ,
5
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
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