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1
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm, | Korean Societyof Food Science&Technology | 2006 ,
2
Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf
Responses to Environmental and Chemical Signals for Anthocyanin Biosynthesis in Non-Chlorophyllous Corn (Zea mays L.) Leaf
Jin Seog Kim, Byung-Hoi Lee, So-Hee Kim, Kwang-Ho, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
4
Populus hybrid의 callus培養에 의한 anthocyanin生合成
Populus hybrid의 callus培養에 의한 anthocyanin生合成
방혜진, 525-방94p-TM | 慶熙大學校 大學院 | 1996 525-방94p-TM,
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