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1
Art history - [마이크로자료]
Art history - [마이크로자료]
bwiley-blackwell, 600.9-B992aa-MF | wiley-blackwell | 1999 600.9-B992aa-MF,
2
Personal finance
Personal finance
Rosefsky, Robert S., 329-R799p | Wiley | 1989 329-R799p,
3
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
4
The leisure economy : how changing demographics. economics, and generational attitudes will reshape our lives and our industries
The leisure economy : how changing demographics. economics, and generational attitudes will reshape our lives and our industries
Nazareth, Linda, 326.39-N335'l | John Wiley & Sons Canada | 2007 326.39-N335'l,
5
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
6
International Journal of Nursing Practice
International Journal of Nursing Practice
, | Wiley Black Well | 2012 ,
7
Tourism planning : an integrated and sustainable development approach
Tourism planning : an integrated and sustainable development approach
Inskeep, Edward, 326.39-I59t | Wiley | 1991 326.39-I59t,
8
Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics : why guests don't come back--and what you can do about it
Marvin, Bill., 596.9-M391r | Wiley | 1992 596.9-M391r,
9
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P., 573.92-G841c | John Wiley and Sons | 2007 573.92-G841c,
10
Savory sweets : from ingredients to plated desserts
Savory sweets : from ingredients to plated desserts
Felder, Amy, 594.5546-F312s | John Wiley & Sons | 2008 594.5546-F312s,
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Scandinavian Psychoanalytic Review (Wiley-Blackwell)
Blackwell Publishing Limited [, ]