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1
Exchanges in Marketing Systems: The Case of Subsistence Consumer–Merchants in Chennai, India
Exchanges in Marketing Systems: The Case of Subsistence Consumer–Merchants in Chennai, India
Madhu Viswanathan, | American Marketing Association | 2010 ,
2
To Bundle or Not to Bundle: Determinants of the Profitability of Multi-Item Auctions
To Bundle or Not to Bundle: Determinants of the Profitability of Multi-Item Auctions
Peter T.L. Popkowski Leszczyc, | American Marketing Association | 2010 ,
3
Control of a III-V MOCVD process using ultraviolet absorption and ultrasonic concentration monitoring
Control of a III-V MOCVD process using ultraviolet absorption and ultrasonic concentration monitoring
M. Gaffney Flynn, | Institute of Electrical and Electronics Engineers | 2001 ,
4
A multi-input-single-output smith predictor for feeders control in SAG grinding plants
A multi-input-single-output smith predictor for feeders control in SAG grinding plants
Daniel Sbarbaro, | Institute of Electrical and Electronics Engineers | 2005 ,
5
Beyond EDI: Impact of Continuous Replenishment Program (CRP) Between a Manufacturer and Its Retailers
Beyond EDI: Impact of Continuous Replenishment Program (CRP) Between a Manufacturer and Its Retailers
Srinivasan Raghunathan,, | Informs | 2001 ,
6
Electronic data interchange: a multi-industry investigation using grounded theory
Electronic data interchange: a multi-industry investigation using grounded theory
C.W. Crook, | North-Holland | 1998 ,
7
A Visualization Framework for Real Time Decision Making in a Multi-Input Multi-Output System
A Visualization Framework for Real Time Decision Making in a Multi-Input Multi-Output System
Pradeepkumar Ashok, | INST ELEC & ELEC ENGINEERS | 2008 ,
8
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
9
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
10
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
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