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해양수산외식조리학회지 = jJournal of sustainable marine resources and foodways
해양수산외식조리학회지 = jJournal of sustainable marine resources and foodways
해양수산외식조리학회, 594-해'63해해-P | 해양수산외식조리학회 | 2017 594-해'63해해-P,
2
gourmet - [마이크로자료]
gourmet - [마이크로자료]
Conde> Nast Publications, 594-C745gg-MF | Conde> Nast Publications | 1999 594-C745gg-MF,
3
Catering costs and control
Catering costs and control
Paige, Grace., 594.5-P142cc | Cassell | 1977 594.5-P142cc,
4
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
5
Strategic hotel/motel marketing
Strategic hotel/motel marketing
Troy, David A., 594.8-T864ss | Educational Institute of the American Hotel & Motel Association | 1985 594.8-T864ss,
6
Training for the hospitality industry : techniques to improve job performance : Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.
Training for the hospitality industry : techniques to improve job performance : Lewis C. Forrest, Jr. ; contributing author, Jack D. Ninemeier.
Forrest, Lewis C, 594.8-F728tt | Educational Institute of the American Hotel & Motel Association | 1983 594.8-F728tt,
7
Fine Cooking
Fine Cooking
Taunton, 594.5-T226f-P | Taunton press | 1994 594.5-T226f-P,
8
디저트 토크
디저트 토크
Yeorimok Books, 594.9-Y46디-관광 | 여리목 BOOKS | 2014 594.9-Y46디-관광,
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미식의 완성 : 디저트, 그 다양한 세계에 관하여
미식의 완성 : 디저트, 그 다양한 세계에 관하여
Yeorimok Books, 594.9-Y46미-관광 | 여리목 | 2014 594.9-Y46미-관광,
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Japanese cooking : a simple art
Japanese cooking : a simple art
Tsuji, Shizuo, 594.53-T882j | Kodansha International Ltd.:distributed in the U.S. by Kodansha International/USA through Harper & Row | 1980 594.53-T882j,
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