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1
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Ji-Young Oh, | 한국식품과학회 | 2001 ,
2
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
3
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
4
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
5
The Occurrence and Morphological Comparison of Dictyostelid Cellular Slime Molds in Mt. Muhak Soils
The Occurrence and Morphological Comparison of Dictyostelid Cellular Slime Molds in Mt. Muhak Soils
Hwang, Ji-Young, | 한국생태학회 | 2000 ,
6
Synthesis of Piperazinylalkylisoxazoline Analogues and Their Binding Affinities for Dopamine Receptor Subtypes
Synthesis of Piperazinylalkylisoxazoline Analogues and Their Binding Affinities for Dopamine Receptor Subtypes
Jung, Ji-Young, | 대한화학회 | 2006 ,
7
Functional Classification and Characterization in Corynebacterium Glutamicum ATCC 13032 by Using Shannon's Information Entropy and Position Weight Matrix
Functional Classification and Characterization in Corynebacterium Glutamicum ATCC 13032 by Using Shannon's Information Entropy and Position Weight Matrix
Ji-Young Choi, | 한국물리학회 | 2006 ,
8
Study on the Tracks in a Nuclear Track Detector (CR39) for Detection of Laser-Induced Charged Particles
Study on the Tracks in a Nuclear Track Detector (CR39) for Detection of Laser-Induced Charged Particles
Ji Young LEE, | 한국물리학회 | 2007 ,
9
Functional Classification and Characterization in Corynebacterium Glutamicum ATCC 13032 by Using Shannon's Information Entropy and Position Weight Matrix
Functional Classification and Characterization in Corynebacterium Glutamicum ATCC 13032 by Using Shannon's Information Entropy and Position Weight Matrix
Choi, Ji-young, | 한국물리학회 | 2006 ,
10
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
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