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1
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
2
Study of Elliptical Polarization Requirement of KSTAR 84-GHz ECH System
Study of Elliptical Polarization Requirement of KSTAR 84-GHz ECH System
Jinhyun Jeong, | 한국물리학회 | 2006 ,
3
Crystalline and Cathodoluminescent Characteristics of Li-Doped GdVO₄:Eu³+Red Phosphor Powders
Crystalline and Cathodoluminescent Characteristics of Li-Doped GdVO₄:Eu³+Red Phosphor Powders
Jong Seong Bae, | 한국물리학회 | 2006 ,
4
Image Processing of Atomic Resolution Transmission Electron Microscope Images
Image Processing of Atomic Resolution Transmission Electron Microscope Images
Young-Min Kim, | 한국물리학회 | 2006 ,
5
Tribological Properties of Ultrathin DLC Films with and without Metal Interlayers
Tribological Properties of Ultrathin DLC Films with and without Metal Interlayers
Youngsook Jeon, | 한국물리학회 | 2007 ,
6
Optimization of Crank Angles to Reduce Excitation Forces and Moments in Engines
Optimization of Crank Angles to Reduce Excitation Forces and Moments in Engines
Jeong-Geun Park, | 대한기계학회 | 2007 ,
7
Frequency Response Analysis of Cylindrical Shells Conveying Fluid Using Finite Element Method
Frequency Response Analysis of Cylindrical Shells Conveying Fluid Using Finite Element Method
Young-Soo Seo, Weui-Bong Jeong, Wan-Suk Yoo, Ho-K, | 대한기계학회 | 2005 ,
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