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1
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
2
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Design of an Image Interpolator for Low Computation Complexity : Multimedia System and Graphics
Young Hyun Jun, | 한국정보처리학회 | 2006 ,
3
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
4
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
5
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
6
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
7
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
8
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Ki Hyun Baek,, | Elsevier Inc | 2008 ,
9
cDNA Isolation and Characterization of (+)-Germacrene A Synthase from Ixeris dentata form. albiflora Hara
cDNA Isolation and Characterization of (+)-Germacrene A Synthase from Ixeris dentata form. albiflora Hara
Min Young Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
10
Identification and Characterization of Highly Expressed Genes in Suspension-Cultured Cells of Sweet Potato
Identification and Characterization of Highly Expressed Genes in Suspension-Cultured Cells of Sweet Potato
Young Hwa Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
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