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1
Reinforcement adaptive learning neural-net-based friction compensation control for high speed and precision
Reinforcement adaptive learning neural-net-based friction compensation control for high speed and precision
Young Ho Kim, | Institute of Electrical and Electronics Engineers | 2000 ,
2
Scopoletin Production Related to Induced Resistance of Tobacco Plants Against Tobacco mosaic virus
Scopoletin Production Related to Induced Resistance of Tobacco Plants Against Tobacco mosaic virus
Young Ho Kim, | 한국식물병리학회 | 2000 ,
3
Fabrication of Oxide Nanocrystals Dispersed in a Polyimide Film
Fabrication of Oxide Nanocrystals Dispersed in a Polyimide Film
Young Ho Kim, | 대한금속재료학회 | 2006 ,
4
Synthesis of Maleic and Phthalic Anhydrides from the Mixture of Cyclopentene and 1-Pentene
Synthesis of Maleic and Phthalic Anhydrides from the Mixture of Cyclopentene and 1-Pentene
Young Ho Kim, Hyun Soo Yang, | 한국화학공학회 | 2000 ,
5
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
6
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
Ho Sun Moon, | 한국정보처리학회 | 2005 ,
7
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
8
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
9
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
10
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
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