본문

  1. Home
216 Results:AA:YOUNG A SEO 0.156 sec.
RSS 
Multilingual
 חיפוש מתקדם
 חיפוש חדש ההגעה
Selected Print Select Export to Excel
1
Analgesic and Anti-inflammatory Activity of Resina Pini
Analgesic and Anti-inflammatory Activity of Resina Pini
Young A Seo, | 한국생약학회 | 2007 ,
2
Inhibitory Effects of Resina Pini on the Growth and Glucosyltransferase activity of Streptococcus mutans
Inhibitory Effects of Resina Pini on the Growth and Glucosyltransferase activity of Streptococcus mutans
Young A Seo, | 한국생약학회 | 2005 ,
3
Compensation of actuator dynamics in nonlinear missile control
Compensation of actuator dynamics in nonlinear missile control
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
4
Prototyping a Student Model for Educational Games : Software System and Application
Prototyping a Student Model for Educational Games : Software System and Application
Young Mee Choi, | 한국정보처리학회 | 2005 ,
5
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
Ho Sun Moon, | 한국정보처리학회 | 2005 ,
6
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
7
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
8
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
9
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Donghwa Chung, | 한국식품과학회 | 2006 ,
10
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막