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1
Incorporating Performance Degradation in Fault Tolerant Control System Design with Multiple Actuator Failures
Incorporating Performance Degradation in Fault Tolerant Control System Design with Multiple Actuator Failures
Youmin Zhang, | 제어자동화시스템공학회 | 2008 ,
2
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
You Minyoung, | 대한화학회 | 2006 ,
3
Sliding Mode Controller with Sliding Perturbation Observer Based on Gain Optimization using Genetic Algorithm
Sliding Mode Controller with Sliding Perturbation Observer Based on Gain Optimization using Genetic Algorithm
Ki Sung You, Min Cheol Lee, Wan Suk Yoo, | 대한기계학회 | 2004 ,
4
Minimum destructive interference design of dual-stage control systems for hard disk drives
Minimum destructive interference design of dual-stage control systems for hard disk drives
Seung-Hi Lee, | Institute of Electrical and Electronics Engineers | 2004 ,
5
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
6
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
7
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
8
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
9
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
10
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
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