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1
How Stable Are Consumers' Constructed Preferences? A Contrast between Attraction and Compromise Effects
How Stable Are Consumers' Constructed Preferences? A Contrast between Attraction and Compromise Effects
Yoon, S.-O., | Association for Consumer Research | 2005 ,
2
The Effect of Precipitation on the Evolution of Recrystallization Textures in an AA 8011 Aluminum Alloy Sheet
The Effect of Precipitation on the Evolution of Recrystallization Textures in an AA 8011 Aluminum Alloy Sheet
Jong-Ho Ryu,Yoon-Soo Lee,Dong Byung Lee, | 대한금속.재료학회 | 2001 ,
3
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
The Robustness of the Effects of Consumers' Participation in Market Research : The Case of Service Quality Evaluations
Chezy Ofir, | American Marketing Association | 2009 ,
4
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
5
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
6
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
7
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
8
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
Chang Young Yoon, | 한국식품과학회 | 2006 ,
9
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
10
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
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