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1
Cogging Force Verification at the Outlet Edge of the Armature of a Stationary Discontinuous Armature Permanent Magnet Linear Synchronous Motor
Cogging Force Verification at the Outlet Edge of the Armature of a Stationary Discontinuous Armature Permanent Magnet Linear Synchronous Motor
Yong-Jae Kim, | 한국물리학회 | 2007 ,
2
Effect of the Outlet Edge at the Stationary Discontinuous Armature Permanent Magnet Linear Synchronous Motor
Effect of the Outlet Edge at the Stationary Discontinuous Armature Permanent Magnet Linear Synchronous Motor
Yong-Jae Kim, | 한국물리학회 | 2007 ,
3
Analysis on the Defects in the Molecular Structures of MgO Films Deposited with Different Evaporation Rates in Ac Plasma Display Panels
Analysis on the Defects in the Molecular Structures of MgO Films Deposited with Different Evaporation Rates in Ac Plasma Display Panels
Yong jae Kim, | 한국물리학회 | 2007 ,
4
Numerical and Experimental Analysis fof electrostatic Ejection of Liquid Droplets
Numerical and Experimental Analysis fof electrostatic Ejection of Liquid Droplets
Yong-Jae Kim, | 한국물리학회 | 2007 ,
5
Analysis of Density Distribution for Unsteady Butane Flow Using Three-Dimensional Digital Speckle Tomography
Analysis of Density Distribution for Unsteady Butane Flow Using Three-Dimensional Digital Speckle Tomography
Han Seo Ko, Kwang-Hee Park, Yong Jae Kim, | 대한기계학회 | 2004 ,
6
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
7
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
8
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
9
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Gyu Hong Han, | 한국식품과학회 | 2003 ,
10
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
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