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1
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong Soo Park, | 한국식품과학회 | 2003 ,
2
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
3
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
4
Real-time control architecture using Xenomai for intelligent service robots in USN environments
Real-time control architecture using Xenomai for intelligent service robots in USN environments
Byoung Wook Choi, | Springer | 2009 ,
5
Nucleotide Sequence of Coat Protein Gene of Kyuri Green Mottle Mosaic Virus Isolated from Zucchini
Nucleotide Sequence of Coat Protein Gene of Kyuri Green Mottle Mosaic Virus Isolated from Zucchini
Su Heon Lee, | 한국식물병리학회 | 2000 ,
6
Attrition Characteristics of Alumina Catalyst for Fluidized Bed Incinerator
Attrition Characteristics of Alumina Catalyst for Fluidized Bed Incinerator
Yeong Seong Park, Han Soo Kim, Dowon Shun, Kwang, | 한국화학공학회 | 2000 ,
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