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1
Expression of MbR4, a TIR-NBS Type of Apple R Gene, Confers Resistance to Bacterial Spot Disease in Arabidopsis
Expression of MbR4, a TIR-NBS Type of Apple R Gene, Confers Resistance to Bacterial Spot Disease in Arabidopsis
Soo Yeon Lee, | 한국식물학회(Adventitous Root Formation | 2005 ,
2
Reciprocal Regulation of Arabidopsis UGT78D2 and BANYULS Is Critical for Regulation of the Metabolic Flux of Anthocyanidins to Condensed Tannins in Developing Seed Coats
Reciprocal Regulation of Arabidopsis UGT78D2 and BANYULS Is Critical for Regulation of the Metabolic Flux of Anthocyanidins to Condensed Tannins in Developing Seed Coats
Yeon Lee, | 한국식물학회(Adventitous Root Formation | 2005 ,
3
Creep-Fatigue Crack Growth Behavior of a Structure with Crack Like Defects at the Welds
Creep-Fatigue Crack Growth Behavior of a Structure with Crack Like Defects at the Welds
Hyeong Yeon Lee., | 대한기계학회 | 2006 ,
4
A Study on RFID System with Secure Service Availability for Ubiquitous Computing : Communication System and Security
A Study on RFID System with Secure Service Availability for Ubiquitous Computing : Communication System and Security
Dae Hee Seo, | 한국정보처리학회 | 2005 ,
5
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
6
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
7
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Nam Soo Han, | 한국식품과학회 | 2005 ,
8
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
9
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
10
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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