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1
Gendered lives : communication, gender, and culture : Julia T. Wood.
Gendered lives : communication, gender, and culture : Julia T. Wood.
Wood, Julia T., 334.22-W876g | Wadsworth Pub. Co | 1997 334.22-W876g,
2
Creative imitation and Latin literature : ed.by David West & Tony Woodman.
Creative imitation and Latin literature : ed.by David West & Tony Woodman.
West, David Alexander., 892.2-W517c | Cambridge University Press | 1979 892.2-W517c,
3
Principles of geology : James Gilluly , Aaron C. Waters , A. O. Woodford.
Principles of geology : James Gilluly , Aaron C. Waters , A. O. Woodford.
Gilluly, James, 450-G484p-안진홍 | W. H. Freeman | 1968 450-G484p-안진홍,
4
Probability , Random Processes , and , Estimation Theory for Engineers Henry Stark,John W Woods.
Probability , Random Processes , and , Estimation Theory for Engineers Henry Stark,John W Woods.
Stark, Henry., 413.1-S795p | Prentice-Hill | 1986 413.1-S795p,
5
From Fear to Loathing? How Emotion Influences the Evaluation and Early Use of Innovations
From Fear to Loathing? How Emotion Influences the Evaluation and Early Use of Innovations
Stacy L. Wood, | American Marketing Association | 2006 ,
6
Simulation of the Digital Image Processing Algorithm for the Coating Thickness Automatic Measurement of the TRISO-coated Fuel Particle : Information System and Multimedia
Simulation of the Digital Image Processing Algorithm for the Coating Thickness Automatic Measurement of the TRISO-coated Fuel Particle : Information System and Multimedia
Woong Ki Kim, | 한국정보처리학회 | 2005 ,
7
A Knowledge Discovery Framework for Spatiotemporal Data Mining : Information System and Application
A Knowledge Discovery Framework for Spatiotemporal Data Mining : Information System and Application
Jun Wook Lee, | 한국정보처리학회 | 2006 ,
8
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Jin Woo Lee, | 한국식품과학회 | 2004 ,
9
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
Woo Jung Kim, | 한국식품과학회 | 2005 ,
10
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
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