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1
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
A Study on the Mechanical Properties of Ti-8Ta-3Nb Alloy for Biomaterials
Kyung Won Lee, Jae Sam Ban, Yeong Seon Yu, Kyu Zo, | 대한기계학회 | 2004 ,
2
Deformation Behaviour of Ti-8Ta-3Nb During Hot Forging
Deformation Behaviour of Ti-8Ta-3Nb During Hot Forging
Kyung Won Lee, Jae Sam Ban, Sun Jin Kim, Kyu Zong, | 대한기계학회 | 2006 ,
3
A Study on the Prevention of Cracks on the Trepan Area of Motor Bearing
A Study on the Prevention of Cracks on the Trepan Area of Motor Bearing
Kyung Won Lee,Jae Sam Ban,Heyong Seon Kang,Kyu Zo, | 대한기계학회 | 2003 ,
4
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
5
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
Seung Hae Kim, | 한국정보처리학회 | 2006 ,
6
A Light-weight and Dynamically Reconfigurable RMON Agent System : Information System and Application
A Light-weight and Dynamically Reconfigurable RMON Agent System : Information System and Application
Jun Hyung Lee, | 한국정보처리학회 | 2006 ,
7
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
8
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
9
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
10
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
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