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1
5'-Phosphodiesterase Activity from Malt Rootlets
5'-Phosphodiesterase Activity from Malt Rootlets
Won-Jong Lee, | 한국식품과학회 | 2000 ,
2
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
3
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
4
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
5
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
6
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
7
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Shi Chun Pei, | 한국식품과학회 | 2005 ,
8
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
9
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
10
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
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