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1
Incentives for Charter Schools: Building School Capacity Through Cross-Sectoral Alliances
Incentives for Charter Schools: Building School Capacity Through Cross-Sectoral Alliances
Wohlstetter, P., | Corwin Press Inc. | 2004 ,
2
Stress fracture healing: Fatigue loading of the rat ulna induces upregulation in expression of osteogenic and angiogenic genes that mimic the intramembranous portion of fracture repair
Stress fracture healing: Fatigue loading of the rat ulna induces upregulation in expression of osteogenic and angiogenic genes that mimic the intramembranous portion of fracture repair
Wohl, G. R., | Elsevier Inc | 2009 ,
3
Socail rejection and desire for money
Socail rejection and desire for money
Kathleen wohs, | Association for Consumer Research | 2010 ,
4
A practical design approach to stabilization of a 3-DOF RC helicopter
A practical design approach to stabilization of a 3-DOF RC helicopter
Kazuo Tanaka, | Institute of Electrical and Electronics Engineers | 2004 ,
5
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
Yannis Bakos, | Informs | 2005 ,
6
Investigating recognition-based performance in an open content community: A social capital perspective
Investigating recognition-based performance in an open content community: A social capital perspective
C. Okoli, | North-Holland | 2007 ,
7
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
Katsunori Tamagawa, | INST ELEC & ELEC ENGINEERS | 2008 ,
8
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Sung-Sik Jin, | 한국식품과학회 | 2006 ,
9
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
10
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
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