본문

  1. Home
8 Results:AA:UNG CHOI 0.93 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
2
Evaluation of Barley Bran Sauce Aroma by Multiple Regression Analysis
Evaluation of Barley Bran Sauce Aroma by Multiple Regression Analysis
Ung Kyu Choi, | 한국식품과학회 | 2005 ,
3
Statistical Analysis of Effective Components for Aroma of Sigumjang
Statistical Analysis of Effective Components for Aroma of Sigumjang
Ung-Kyu Choi, | 한국식품과학회 | 2005 ,
4
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
5
Structural and Photoluminescent Properties of S-doped ZnGa₂O₄ : Mn²+ Thin-Film Phosphors Grown on Various Substrates by Pulsed Laser Deposition
Structural and Photoluminescent Properties of S-doped ZnGa₂O₄ : Mn²+ Thin-Film Phosphors Grown on Various Substrates by Pulsed Laser Deposition
Jong Seong Bae, | 한국물리학회 | 2007 ,
6
Control of Water Vapor Permeation through Oxide Films on Polymers for Flexible Displays
Control of Water Vapor Permeation through Oxide Films on Polymers for Flexible Displays
Won Hoe Koo, | 대한금속재료학회 | 2005 ,
7
A 37ch Visible Adaptive Optics System for Wavefront Compensation
A 37ch Visible Adaptive Optics System for Wavefront Compensation
Jun Ho Lee., | 한국물리학회 | 2006 ,
8
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Nan Hee Lee, Moo-Hyeong Im, Ung-Kyu Choi, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막