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1
Development of Performance Prediction Models in Flexible Pavement Using Regression Analysis Method
Development of Performance Prediction Models in Flexible Pavement Using Regression Analysis Method
Sung-Hee Kim., | 대한토목학회 | 2006 ,
2
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Aspalt Concrete Mixture in Cyclic Loading Condition
Use of Surface Free Energy Properties to Predict Moisture Damage Potential of Aspalt Concrete Mixture in Cyclic Loading Condition
Sung-Hee Kim,Jin-Hoon Jeong,Nakseok Kim, | 대한토목학회 | 2003 ,
3
Temperature and Moisture in Hardening Concrete Pavements
Temperature and Moisture in Hardening Concrete Pavements
Jin-Hoon Jeong,Sung-Hee Kim,Nakseok Kim, | 대한토목학회 | 2002 ,
4
Remarks on Korean Speakers' Realization of English Intonation : Focusing on Declarative Sentences
Remarks on Korean Speakers' Realization of English Intonation : Focusing on Declarative Sentences
Jong Shil Kim,Sung-Hee Kim, | 범태평양응용언어학회 | 2001 ,
5
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
6
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
7
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
8
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
9
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
10
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
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