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6 Results:AA:SUNG PYO LEE 0.125 sec.
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1
Blending MEH-PPV Conjugate Polymers with Single-Walled Carbon Nanotubes for Polymer Light-Emitting Diodes
Blending MEH-PPV Conjugate Polymers with Single-Walled Carbon Nanotubes for Polymer Light-Emitting Diodes
Sung Pyo Lee, | 한국물리학회 | 2006 ,
2
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
3
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
4
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
5
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
6
Blending MEH-PPV Conjugate Polymers with Single-Walled Carbon Nanotubes for Polymer Light-Emitting Diodes
Blending MEH-PPV Conjugate Polymers with Single-Walled Carbon Nanotubes for Polymer Light-Emitting Diodes
Lee, Sung Pyo, | 한국물리학회 | 2006 ,
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