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1
Characterization of an Apple Anthocyanidin Synthase Gene in Transgenic Tobacco Plants
Characterization of an Apple Anthocyanidin Synthase Gene in Transgenic Tobacco Plants
Sung Hyun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
2
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Sung-Hyun KIm, | 한국식물학회(Adventitous Root Formation | 2009 ,
3
Welfare Effects of Integrated Social Insurance System
Welfare Effects of Integrated Social Insurance System
SungHyun Kim, | 한국경제학회 | 2006 ,
4
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Sung-Hyun Kim, Jae-Rin Lee, Seong-Ryong Kim, | 한국식물학회 | 2003 ,
5
New Differentiated Product with Disadvantage
New Differentiated Product with Disadvantage
SUNG HYUN KIM, | The Korean Economic Association | 2005 ,
6
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
7
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
8
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
9
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
10
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
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