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1
Elastodynamic Response of a Crack Perpendicular to the Graded Interfacial Zone in Bonded Dissimilar Materials Under Antiplane Shear Impact
Elastodynamic Response of a Crack Perpendicular to the Graded Interfacial Zone in Bonded Dissimilar Materials Under Antiplane Shear Impact
Sungho Kim, Hyung Jip Choi, | 대한기계학회 | 2004 ,
2
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
3
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Won Gon Kim,Sung Ho Kim,Woo Seog Ryu, | 대한기계학회 | 2002 ,
4
Effect of Fiber Volume Fraction on the Stress Intensity Factors for Multi Layered Compisites Under Arbitrary Anti-Plane Shear Loading
Effect of Fiber Volume Fraction on the Stress Intensity Factors for Multi Layered Compisites Under Arbitrary Anti-Plane Shear Loading
Sung Ho Kim,Kang Young Lee, | 대한기계학회 | 2000 ,
5
The Effect of W and N Addition on the Mechanical Properties of 10Cr Steels
The Effect of W and N Addition on the Mechanical Properties of 10Cr Steels
Sung Ho Kim,B.J.Song,Woo Seog Ryu, | 대한금속.재료학회 | 2001 ,
6
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
Ho Sun Moon, | 한국정보처리학회 | 2005 ,
7
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
8
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
9
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
10
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
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