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1
The protective effect of anti-oxidant in cadmium-induced hair cell death
The protective effect of anti-oxidant in cadmium-induced hair cell death
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
2
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Anti-cancer effect of Eriocaulon sieboldianum through the activation of caspase-3 in human leukemia cell line,HL-60 cells
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
3
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
4
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong, | 한국식물학회 | 2000 ,
5
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Sujin Kim, Hyun-Seung Ryu, Hyun Suk Jung, | 대한금속.재료학회 | 2004 ,
6
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
7
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
8
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
9
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
10
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
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