본문

  1. Home
140 Results:AA:SOO YOUNG KIM 0.187 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
1
Enhanced Hole Injections in Organic Light Emitting Diode using Rhodium Oxide Coated Anode
Enhanced Hole Injections in Organic Light Emitting Diode using Rhodium Oxide Coated Anode
Soo Young Kim, | 대한전자공학회 | 2005 ,
2
High-Performance Organic Light Emitting Diodes Fabricated With a Ruthenium Oxide Hole Injection Layer
High-Performance Organic Light Emitting Diodes Fabricated With a Ruthenium Oxide Hole Injection Layer
Soo young Kim, | 대한금속재료학회 | 2005 ,
3
Direct Evidence of Hole Injection Enhanced by O₂Plasma Treatment on Indium Tin Oxide
Direct Evidence of Hole Injection Enhanced by O₂Plasma Treatment on Indium Tin Oxide
Soo Young Kim and Jong-Lam Lee, | 대한금속재료학회 | 2005 ,
4
Optimum Control of a Photoelctric Dimming System in a Small Office With a Double Skin Envelope
Optimum Control of a Photoelctric Dimming System in a Small Office With a Double Skin Envelope
Soo Young Kim, | 대한건축학회 | 2005 ,
5
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
6
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
7
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
8
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
9
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
10
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
처음12345678910이후마지막