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1
Characterization of a Drought-Responsive Gene, OsTPS1, Identified by the T-DNA Gene-Trap System in Rice
Characterization of a Drought-Responsive Gene, OsTPS1, Identified by the T-DNA Gene-Trap System in Rice
Soo Jin Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
2
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Soo-Jin Kim, Seong-Ryong Kim, | 한국식물학회 | 2000 ,
3
Mineralogy of manganese ores
Mineralogy of manganese ores
김수진, 458.4629-김56미 | 김수진 | 2021 458.4629-김56미,
4
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
5
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
6
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
7
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
8
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Soo Jin Heo, | 한국식품과학회 | 2005 ,
9
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
10
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
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