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1
Characteristics of W-B-C-N Thin Diffusion Barrier for Cu Interconnects
Characteristics of W-B-C-N Thin Diffusion Barrier for Cu Interconnects
Soo In Kim, | 한국물리학회 | 2007 ,
2
Nitrogen Concentration Dependence of W-B-C-N Thin Films
Nitrogen Concentration Dependence of W-B-C-N Thin Films
Soo In Kim, | 한국물리학회 | 2007 ,
3
Mineralogy of manganese ores
Mineralogy of manganese ores
김수진, 458.4629-김56미 | 김수진 | 2021 458.4629-김56미,
4
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
Hyung Moo Kim, | 한국정보처리학회 | 2005 ,
5
A Quality Assurance Process Model on Fault Management : Information System and Application
A Quality Assurance Process Model on Fault Management : Information System and Application
Hyo Soo Kim, | 한국정보처리학회 | 2006 ,
6
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
7
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
8
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
9
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
10
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
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