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1
Advances in Nonlinear Predictive Control : A Survey on Stability and Optimality
Advances in Nonlinear Predictive Control : A Survey on Stability and Optimality
Wook Hyun Kwon, Soo Hee Han, Choon Ki Ahn, | 제어자동화시스템공학회 | 2004 ,
2
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
3
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
4
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Young Hee Kang, | 한국영양학회 | 2001 ,
5
H₂/H∞ FIR Filters for Discrete-time State Space Models : TECHNICAL NOTES AND CORRESPONDENCE
H₂/H∞ FIR Filters for Discrete-time State Space Models : TECHNICAL NOTES AND CORRESPONDENCE
Young Sam Lee, | 제어자동화시스템공학회 | 2006 ,
6
Measurements of Neutron and Photon Distributions by Using an Activation Technique at the Pohang Neutron Facility
Measurements of Neutron and Photon Distributions by Using an Activation Technique at the Pohang Neutron Facility
Nguyen, Van Do, | 한국물리학회 | 2006 ,
7
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
8
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
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