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1
A New Approach to Design of a Dynamic Output Feedback Stabilizing Control Law for LTI Systems
A New Approach to Design of a Dynamic Output Feedback Stabilizing Control Law for LTI Systems
Young-Ik Son, Hyungbo Shim, Nam-Hoon Jo, Kab-Il K, | 대한기계학회 | 2005 ,
2
An Adaptive Algorithm Applied to a Design of Robust Observer
An Adaptive Algorithm Applied to a Design of Robust Observer
Young-Ik Son,Hyungbo Shim,Juhoon Back,Nam-Hoon Jo, | 대한기계학회 | 2003 ,
3
Set-Point Control of Elastic Joint Robots Using Only Position Measurements
Set-Point Control of Elastic Joint Robots Using Only Position Measurements
Young-Ik Son,Hyungbo Shim,Jin-Heon Seo, | 대한기계학회 | 2002 ,
4
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
5
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
6
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
7
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
8
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
9
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
10
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
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