본문

  1. Home
5 Results:AA:SO CHONG-SUK 0.140 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
1
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
2
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
3
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Chong-Suk Kwon, | KFN(한국식품영양과학회) | 2002 ,
4
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
Mi-Ja Sim, Young Chul Kim, Hyun-Ae Lim, In Suk S, | 한국영양학회 | 2005 ,
5
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon, Ji-Hyun Kim, Kun Ho Son, Young-Ky, | Korean Societyof Food Science&Technology | 2003 ,
처음1마지막