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1
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
2
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
3
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
4
Proton beam Profile Monitoring by Using a GSO(Gd₂SiO5)Crystal
Proton beam Profile Monitoring by Using a GSO(Gd₂SiO5)Crystal
M. H. Moon, | 한국물리학회 | 2007 ,
5
New Heteroleptic Tris-Cyclometalated Iridium(III) Complexes Containing Difluorophenylpyridine and Phenylpyridine
New Heteroleptic Tris-Cyclometalated Iridium(III) Complexes Containing Difluorophenylpyridine and Phenylpyridine
Gui Youn Park, | 한국물리학회 | 2007 ,
6
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
7
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
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