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1
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
2
Effect of Carbon Dioxide Concentration on Malate and Titratable Acidity in Pereskia aculeata and Kalanchoe rosea
Effect of Carbon Dioxide Concentration on Malate and Titratable Acidity in Pereskia aculeata and Kalanchoe rosea
Shin Young Park, Akio Furukawa, | The Korean Environmental Sciences Societ | 1998 ,
3
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Effect of CO₂ Enrichment on Photosynthetic Rates, Enzyme Activitiy and End Products of two Poplar Clones, I-214(Populus euramericana)and Peace (P. koreana x P. trichocarpa)
Shin-Young Park, Akio Furukawa, | The Korean Environmental Sciences Societ | 1997 ,
4
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Shin-Young Park, Sang-Chul Lee, | The Korean Environmental Sciences Societ | 1999 ,
5
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
6
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
7
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon, | 한국식품과학회 | 2003 ,
8
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
9
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
10
Increased Ethylene and Decreased Phenolic Compounds Stimulate Somatic Embryo Regeneration in Leaf Thin Section Cultures of Doritaenopsis Hybrid
Increased Ethylene and Decreased Phenolic Compounds Stimulate Somatic Embryo Regeneration in Leaf Thin Section Cultures of Doritaenopsis Hybrid
So Young Park, | 한국식물학회(Adventitous Root Formation | 2006 ,
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