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1
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
2
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process
Shin-Young Lee, | 한국식품과학회 | 2001 ,
3
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
4
Anion-Controlled Copper(II) Coordination Polymers Based on Angular Dipyridyl Ligand
Anion-Controlled Copper(II) Coordination Polymers Based on Angular Dipyridyl Ligand
Shin, Yong-Woon, | 대한화학회 | 2006 ,
5
A study on reliability enhancement for laser and camera calibration
A study on reliability enhancement for laser and camera calibration
Shin, Y. D, | 제어자동화시스템공학회 | 2011 ,
6
Investigation of Pit Formation in Laser-Irradiated Multilayer Thin Films by Using Optical Coherence Tomography
Investigation of Pit Formation in Laser-Irradiated Multilayer Thin Films by Using Optical Coherence Tomography
Shin, Yongjin, | 한국물리학회 | 2006 ,
7
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
Younggy Shin, Youngil Kim, Guee-Won Moon, Seok-We, | 대한기계학회 | 2005 ,
8
Burr Control in Meso-Punching Process
Burr Control in Meso-Punching Process
Hong Gue Shin, Yong Seung Shin, Byeong Hee Kim, H, | 대한기계학회 | 2005 ,
9
Accumulation of Sweet protein monellin is Regulated by the psbA 5'UTR in Tobacco Chloroplasts
Accumulation of Sweet protein monellin is Regulated by the psbA 5'UTR in Tobacco Chloroplasts
Kyung Hee Roh, Kong-Sik Shin, Yeon-Hee Lee, Seok-, | 한국식물학회(Adventitous Root Formation | 2006 ,
10
Deformability of Red Blood Cells : A Determinant of Blood Viscosity
Deformability of Red Blood Cells : A Determinant of Blood Viscosity
Sehyun Shin, Yunhee Ku, Myung-Su Park, Jang-Soo S, | 대한기계학회 | 2005 ,
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