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1
Assigning Micro UAVs to Task Tours in an Urban Terrain.
Assigning Micro UAVs to Task Tours in an Urban Terrain.
Tal Shima, | Institute of Electrical and Electronics Engineers | 2007 ,
2
An adaptive State estimator for pulverizer control using moments of particle size distribution
An adaptive State estimator for pulverizer control using moments of particle size distribution
Yukio Fukayama, | Institute of Electrical and Electronics Engineers | 2004 ,
3
Asymptotically exact linearizations for active magnetic bearing actuators in voltage control configuration
Asymptotically exact linearizations for active magnetic bearing actuators in voltage control configuration
Lichuan Li, | Institute of Electrical and Electronics Engineers | 2003 ,
4
A miniaturized levitation system with motion control using a piezoelectric actuator
A miniaturized levitation system with motion control using a piezoelectric actuator
Takeshi Morita, | Institute of Electrical and Electronics Engineers | 2002 ,
5
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
6
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
7
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
8
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
9
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
10
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
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