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1
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
2
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Differences of Water Absorption Property and Seed Viability according to Morphological Characters in Soybean Genotypes
Seok-Hyeon Kim, Ji-Na Kim, Jong-Il Chung, Sang-in, | 한국작물학회 | 2006 ,
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