1
Sung Won Choi,
| 한국식품과학회 |
2005
,
2
Han Seung Shin,
| 한국식품과학회 |
2005
,
3
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin,
| 한국식품과학회 |
2005
,
4
Han Seung Shin,
| 한국식품과학회 |
2003
,
5
Jong Heon Shin,
| 한국식품과학회 |
2001
,
6
Myung Eun Jung,
| 한국영양학회 |
2006
,
7
Nam-Kyu Song,
| 한국물리학회 |
2007
,
8
Chul-woo Park.,
| 한국물리학회 |
2006
,
9
Yong-Sung Kim.,
| 대한전자공학회 |
2006
,
10
Yilong Qin, Zhongjie Zhang, Changsoo Shin, Seungw,
| 한국암반공학회 |
2004
,
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