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1
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
2
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,
3
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
4
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Seong Dae Lee, | 한국전자파학회 | 2001 ,
5
Surficial Disinfection Of Escheriachia Coli-Contaminated Playground Soil By UV Irradiation
Surficial Disinfection Of Escheriachia Coli-Contaminated Playground Soil By UV Irradiation
Jae Eun Kim, | 대한환경공학회 | 2007 ,
6
Comparison of Retention Characteristics of Ferroelectric Capacitors with Pb(Zr,Ti)O3 Films Deposited by various Methods for High-density Non-volatile Memory
Comparison of Retention Characteristics of Ferroelectric Capacitors with Pb(Zr,Ti)O3 Films Deposited by various Methods for High-density Non-volatile Memory
Sangmin Shin, | 대한전자공학회 | 2003 ,
7
The role of H₂ in the Growth of Carbon Nanotubes on an AAO Template
The role of H₂ in the Growth of Carbon Nanotubes on an AAO Template
Yong Sook Shin, | 한국물리학회 | 2007 ,
8
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
Ji Hoon Yang, | 한국물리학회 | 2007 ,
9
Calculation of Complex Phase Equilibria in the Critical Region of Fluid Mixture Based on Multi-Fluid Lattice Equation of State
Calculation of Complex Phase Equilibria in the Critical Region of Fluid Mixture Based on Multi-Fluid Lattice Equation of State
Hun Yong Shin, Ki-Pung Yoo, Chul Soo Lee, | 한국화학공학회 | 2000 ,
10
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Distribution of Nutrients in Dae-Cheong Reservoir Sediment
Jong Yeon Hwang, Eui Jung Han, Tae Keun Kim, Shin, | The Korean Environmental Sciences Societ | 1998 ,
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