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1
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee, | 한국식품과학회 | 2003 ,
2
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee, | 한국식품과학회 | 2002 ,
3
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee, | 한국식품과학회 | 2001 ,
4
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Seung Hwan Lee, | KFN(한국식품영양과학회) | 2002 ,
5
Oxidative Coupling of Methane over Transition-Metal-Substituted Strontium Hydroxyapatite
Oxidative Coupling of Methane over Transition-Metal-Substituted Strontium Hydroxyapatite
Seung-Hwan Lee, Ki June Yoon, | 한국화학공학회 | 2001 ,
6
Development of Degree of Saturation Estimation Models for Adaptive Signal Systems
Development of Degree of Saturation Estimation Models for Adaptive Signal Systems
Sang Soo Lee,Seung Hwan Lee,Young Tae Oh,Kee Choo, | 대한토목학회 | 2002 ,
7
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
A Study of a Server Selection Model for Selecting a Replicated Server based on Downstream Measurement in the Server-side : Information System and Application
Seung Hae Kim, | 한국정보처리학회 | 2006 ,
8
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
9
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
10
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
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