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1
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
2
Design of Microstereolithography System Based on Dynamic Image Projection for Fabrication of Three-Dimensional Microstructures
Design of Microstereolithography System Based on Dynamic Image Projection for Fabrication of Three-Dimensional Microstructures
Jae Won Choi., | 대한기계학회 | 2006 ,
3
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
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