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1
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park, | 한국식품과학회 | 2003 ,
2
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
3
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
4
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Soon-Myung Hong, | KFN(한국식품영양과학회) | 2003 ,
5
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
6
Single-Strand Conformation Polymorphism Analysis by Microchip Electrophoresis for the Rapid Detection of Point Mutation in Human Obesity Gene
Single-Strand Conformation Polymorphism Analysis by Microchip Electrophoresis for the Rapid Detection of Point Mutation in Human Obesity Gene
Sooyoung Jang, | 대한화학회 | 2006 ,
7
Lanthanum-Oxide thin Films Deposited by Plasma-Enhanced Atomic Layer Deposition
Lanthanum-Oxide thin Films Deposited by Plasma-Enhanced Atomic Layer Deposition
Eun-Joo Lee, | 한국물리학회 | 2006 ,
8
Oscillation Amplitude-controlled Resonant Accelermeter Design Using a Reference Tracking Automatic Gain Control
Oscillation Amplitude-controlled Resonant Accelermeter Design Using a Reference Tracking Automatic Gain Control
Sung Sangkyung, | 제어자동화시스템공학회 | 2009 ,
9
An Integrated Study on Seawater Intrusion in Yeonggwang-gun, Korea
An Integrated Study on Seawater Intrusion in Yeonggwang-gun, Korea
Seho-Hwang, Jehyun Shin, Sejung Chi, Wonsuk Lee,, | 한국암반공학회 | 2003 ,
10
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-, | Korean Societyof Food Science&Technology | 2004 ,
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