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1
Charges and Anomalies of Toric-Quiver Duals
Charges and Anomalies of Toric-Quiver Duals
Sangmin Lee, | 한국물리학회 | 2007 ,
2
Failure Probability Assessment of an AP1 5LX52 Gas Pipeline with a Wall-thinned Section
Failure Probability Assessment of an AP1 5LX52 Gas Pipeline with a Wall-thinned Section
Sang-Min Lee., | 한국정밀공학회 | 2006 ,
3
Characteristics of Wave Exciting Forces on a Very Large Floating Structure with Submerged-Plate
Characteristics of Wave Exciting Forces on a Very Large Floating Structure with Submerged-Plate
Sang-Min Lee, Chun-Beom Hong, | 대한기계학회 | 2005 ,
4
A Fuzzy Logic for Autonomous Navigation of Marine Vehicles Satisfying COLREG Guidelines
A Fuzzy Logic for Autonomous Navigation of Marine Vehicles Satisfying COLREG Guidelines
Sang-Min Lee, Kyung-Yub Kwon, Joongseon Joh, | The Korean Institute of Electrical Eng. | 2004 ,
5
The Performances of Photo-Type Ni/MH Secondary Batteries Using Zr-Based Hydrogen Storage Alloys and Filamentary Type Ni
The Performances of Photo-Type Ni/MH Secondary Batteries Using Zr-Based Hydrogen Storage Alloys and Filamentary Type Ni
Sang-Min Lee,Ho Lee,Jin-Ho Kim, | 대한금속.재료학회 | 2001 ,
6
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
7
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
8
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
9
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
10
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
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