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1
Ectopic Overexpression of the Hot Pepper Cat1 in Arabidopsis Enhances Resistance to Paraquat, but not to Wounding
Ectopic Overexpression of the Hot Pepper Cat1 in Arabidopsis Enhances Resistance to Paraquat, but not to Wounding
Sang Ho Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
2
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Dishing and Erosion Evaluations of Tungsten CMP Slurry in the Orbital Polishing System
Sang Ho Lee, | 한국전기전자재료학회 | 2007 ,
3
Laminar Forced Convective Heat Transfer to Near-Critical Water in a Tube
Laminar Forced Convective Heat Transfer to Near-Critical Water in a Tube
Sang-Ho Lee, | 대한기계학회 | 2003 ,
4
Prediction of Lateral Behavior of Single and Group Piles using Artificial Neural Networks
Prediction of Lateral Behavior of Single and Group Piles using Artificial Neural Networks
Byung Tak Kim,Young Su Kim,Sang Ho Lee, | 대한토목학회 | 2001 ,
5
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
6
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
7
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
8
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
9
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
10
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
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