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1
Strategy for Optimizing Food Encounter Rate of Simulated Termite Tunnels
Strategy for Optimizing Food Encounter Rate of Simulated Termite Tunnels
Sang-Hee Lee, | 한국물리학회 | 2007 ,
2
The Scaling Behavior of a Predator's Critical Attack Angle during a Predator-Attack-Induced Phase-Like Transition in a Prey Flock
The Scaling Behavior of a Predator's Critical Attack Angle during a Predator-Attack-Induced Phase-Like Transition in a Prey Flock
Sang-Hee Lee, | 한국물리학회 | 2006 ,
3
Is a Predator's Attack Angle Important to Catch a Prey?
Is a Predator's Attack Angle Important to Catch a Prey?
Sang-Hee Lee, | 한국물리학회 | 2007 ,
4
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
5
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
6
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
7
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
8
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
9
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
10
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
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