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1
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
S. H. Lee., | 한국물리학회 | 2006 ,
2
Multirate Digital Control System Design and Its Application to Computer Disk Drives
Multirate Digital Control System Design and Its Application to Computer Disk Drives
S. H. Lee., | Institute of Electrical and Electronics Engineers | 2006 ,
3
Effects of Cold Rolling Parameters on Sagging Behavior For Three Layer Al-Si/Al-Mn(Zn)/Al-Si Brazing Sheets
Effects of Cold Rolling Parameters on Sagging Behavior For Three Layer Al-Si/Al-Mn(Zn)/Al-Si Brazing Sheets
S.H.Lee,J.S.Yoon,M.S.Kim, | 대한금속.재료학회 | 2002 ,
4
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
5
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
6
The effect of decision support system expertise on system use behavior and performance
The effect of decision support system expertise on system use behavior and performance
Z. Lee, | North-Holland | 2008 ,
7
Managing user performance for a corporate network
Managing user performance for a corporate network
H. Lee, | North-Holland | 1999 ,
8
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
9
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
10
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
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